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Biomarkers in nutrition: new frontiers in research and application

Identifieur interne : 006187 ( Main/Exploration ); précédent : 006186; suivant : 006188

Biomarkers in nutrition: new frontiers in research and application

Auteurs : Gerald F. Combs Jr. ; Paula R. Trumbo ; Michelle C. Mckinley [Royaume-Uni] ; John Milner ; Stephanie Studenski [États-Unis] ; Takeshi Kimura [Japon] ; Steven M. Watkins ; Daniel J. Raiten

Source :

RBID : ISTEX:25DA4B4676164E6BB4637ABD503DD4F8CE231FDE

Descripteurs français

English descriptors

Abstract

Nutritional biomarkers—biochemical, functional, or clinical indices of nutrient intake, status, or functional effects—are needed to support evidence‐based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about biological or physiological responses to dietary behavior or pathogenic processes, and can be used to monitor responses to therapeutic interventions and to provide information on interindividual differences in response to diet and nutrition. Many nutritional biomarkers are available; yet there has been no formal mechanism to establish consensus regarding the optimal biomarkers for particular nutrients and applications.

Url:
DOI: 10.1111/nyas.12069


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<front>
<div type="abstract">Nutritional biomarkers—biochemical, functional, or clinical indices of nutrient intake, status, or functional effects—are needed to support evidence‐based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about biological or physiological responses to dietary behavior or pathogenic processes, and can be used to monitor responses to therapeutic interventions and to provide information on interindividual differences in response to diet and nutrition. Many nutritional biomarkers are available; yet there has been no formal mechanism to establish consensus regarding the optimal biomarkers for particular nutrients and applications.</div>
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